figs
fresh fig chutney
hot sauce, merlot and chive flower vinegar
cook slowly for hours until thick
walk around the yard for a little bit between stirring
give thanks to a beautiful fig tree for all the bounty!
French sorrel
This is my new favorite green it tastes just like the oxallis you find in the rain forrest by the ocean it is tart and green and just wonderful in a whole grain sandwich with butter! I am hoping it takes over at least half the bed this year ..it makes a wonderful chicken soup ..I hope it winters over.
my only quince
Sam's scarliet runners..thank you Same I will miss you forever
He was my first friend in Washington and taught me everything I know about everything!
chutney is done I made whole wheat pitas
Kibbeh with fresh fig chutney
ate the last two figs today ..I have never had so many I was sick of them they are such a wonderful fruit!
thanks for reading
