Figs figs figs


fresh fig chutney

hot sauce, merlot and chive flower vinegar

cook slowly for hours until thick

walk around the yard for a little bit between stirring

give thanks to a beautiful fig tree for all the bounty!

French sorrel

This is my new favorite green it tastes just like the oxallis you find in the rain forrest by the ocean it is tart and green and just wonderful in a whole grain sandwich with butter! I am hoping it takes over at least half the bed this year makes a wonderful chicken soup ..I hope it winters over.

my only quince

Sam's scarliet runners..thank you Same I will miss you forever

He was my first friend in Washington and taught me everything I know about everything!

chutney is done I made whole wheat pitas


Kibbeh with fresh fig chutney


ate the last two figs today ..I have never had so many I was sick of them they are such a wonderful fruit!

thanks for reading

Published in: on September 13, 2010 at 1:50 am  Leave a Comment  

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